NYC friends––join us at The Marshal 1/15 for a very special wine dinner celebrating FLX wine.

The Menu

Wood Oven Seared New Jersey Sea Scallops, crispy pancetta, apricot horseradish conserve
2022 Semi-dry Riesling

Roasted apple and chicory salad, white peach vinaigrette, winter spiced candied walnuts, goat cheese
2021 Barrel Aged Chardonnay

Organic white pacific shrimp roasted in citrus butter, brioche medallion, garlic citrus aioli
2022 Seyval Blanc

Local pork tenderloin medallion stuffed with preserved buttered cherries & wrapped in smoked hudson valley duck breast, dried strawberry cocoa espagnole
2021 Blaufränkish

Wood fired braised brisket of beef, preserved plum & Saperavi reduction, sultana herb polenta
2021 Saperavi

Tropical fruit tartlet, dried apricot shortbread crust, citrus meringue
2022 Forte Bianco (White port)

The wine dinner begins promptly, so please arrive at 8:00 pm for your reservation. This event is not pre-paid, but there is a possible cancellation fee should you cancel after 5pm two days before the event or not arrive for you reservation.