We’ve all heard the phrase “goes together like peanut butter & jelly”. Some things are truly better together. December’s wine dinner explores just that–classic culinary flavor pairings and the meant-to-be wines that go with them.

Join us at 6pm for a champagne toast, followed by the five course pairing dinner at 6:30pm. The perfect night to take pause and enjoy the holiday season with family and friends.

Call us at (607) 930-3495 for reservations. Seating is limited.

$125pp, includes tax & gratuity. Seating is limited.

The Menu

Course I • Surf & Turf
Seared foie gras alongside a raw oyster with white wine mignonette
paired with 2021Barrel Fermented Dry Riesling

Course II • Grilled Cheese & Tomato Soup
Muranda Farms Garlic Cheddar & Sourdough grilled cheese alongside a roasted pepper tomato bisque
paired with 2022 Seyval Blanc

Course III • Orange & Cranberry
Crisp baby spinach with orange segments and plumped cranberries topped with a panko seared goat cheese cake & toasted focaccia
paired with 2022 Dry Rosé

Course IV • Steak & Eggs
Grilled filet of beef topped with a lightly fried egg served over gratin potatoes, grilled zucchini, and a pool of beurre rouge
paired with 2020 Unoaked Cabernet Franc // 2021 Saperavi

Entremets • Cranberry & Lime Sorbet

Course V • Hot Chocolate & Marshmallows
Bittersweet chocolate molten lava cake finished with chantilly cream and a house made vanilla marshmallow
paired with Ruby Port