6pm wine reception • dinner served at 7pm

Join us for a culinary journey across the globe. This exclusive five-course dinner features dishes inspired by French, Ukrainian, Mexican, Irish, and Italian cuisine, each thoughtfully paired with Knapp wines, including a Library Selection of 2020 Cabernet Franc.

$125pp, includes tax & gratuity.

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The Menu

Course I • French Inspiration
vegetable pate, candied orange peel, microgreens, housemade cracker
paired with Knapp Dry Vidal

Course II • Ukrainian Inspiration
meat broth, beets, cabbage, potatoes, herbed crème fraîche
paired with Knapp Saperavi

Course III • Mexican Inspiration
avo, tomato, peppers, onions, rainbow chard salad, cumin spiced dressing, queso fresco crumbles
paired with choice of Knapp Dry Rosé or Blaufränkisch

Course IV • Irish Inspiration
colcannon duchess potatoes, braised oxtail with demi-glace, pickled chard
paired with Library Selection: 2020 Cabernet Franc

Course V • Italian Inspiration
pasta fritta with tart fruit, Italian meringue
paired with Knapp Semi-Dry Riesling